The Grinch vs The Zombie

Mr. Theodor Seuss Geisel, also loving known as Dr. Seuss, wrote and drew the treasured children’s book, How the Grinch Stole Christmas, among many others.  I first want to make this perfectly clear, out of due respect (as well as respecting the law), I do not want to take credit for any of Dr. Seuss’s works, specifically this story, nor will I sell or obtain any earnings from his efforts.  What is his, is his.  I grew up reading and listening to his delightful stories, and do not aspire to take anything from him, not even by means of the drink I’m writing about this time, which is based on Beachbum Berry’s research on the Tonga Room Zombie – a fantastic drink.

Tonga Room Zombie (from Beachbum's book Remixed)
1 oz lime juice
1 oz passion fruit syrup (or 2 oz if juice)
1/2 oz pineapple juice
1 oz Puerto Rican rum
1/2 oz overproof amber rum
1/2 oz dark Jamaican rum

Shake enthusiastically with crushed ice.  Pour unstrained into a chilled glass or tiki mug.  Garnish: cherry/lime slice/pineapple chunk.

And for a little Christmas cheer, with the help of Dr. Seuss (substituting “Zombie” for the name of “Grinch”):

And the (Zombie), with his (zombie)-feet ice-cold in the snow, 
Stood puzzling and puzzling: "How could it be so?" 
Then the (Zombie) thought of something he hadn't before! 
"Maybe Christmas...perhaps...means a little bit more!" 

And what happened then...?  Well...in Who-ville they say 
That the (Zombie's) small heart grew three sizes that day! 
And the minute his heart didn't feel quite so tight, 
He whizzed with his load through the bright morning light.

I substituted out the pineapple juice because I wanted to add a little more sweetness to pineapple’s simultaneous sweet and tart flavor. I adore pineapple, as it is my favorite fruit.  Guava lends so much harmony when confronting passion fruit’s melody.  Most of it, however, has to do with my inability to explain what passion fruit and guava do together.  They are fantastic by themselves, but become a true marvel together.  Also, I confess my desire for guava in many more drinks, as another one of my favorite fruits.  To cut a single drop of liquid, in this case potent food coloring, with a dropper – drip onto a wet spoon, then run that off into my mixing glass.  Enough residue will remain on the spoon, and not making the drink quite so vivid (food coloring will stick to a dry spoon much more, not supplying enough color to the drink).  Unfortunately, I do not have any tiki mugs yet, which is one reason I took the picture below.  The main reason – clear glass shows the color of the drink.

Welcome back to Whoville Mr. Grinch.  Will it be your usual, or shall I shake something else up for you?

Welcome back to Who-ville,          Mr. Grinch. Will it be your usual, or shall I shake up something else for you?

Zombie Grinch 
1 oz lime 
2 oz passion fruit 
1/2 oz guava juice
1 oz Ron Rico gold
1 oz Pyrat XO 
1/2 oz Myers's dark 
less than 1 drop green food coloring

Shake hard with crushed ice.  Pour unstrained into a chilled zombie glass, or collins glass, or tiki mug.  Fill glass with more ice if necessary.  Garnish:  Cut guava slice/lime slice & cherry half in shape of a heart (Grinch’s heart growing 3 sizes).

If you prefer it sweeter, that is not as tart, add a 1/2 oz of simple syrup.

Merry Christmas.  And for those who do not celebrate Christmas, I hope you revel for whatever reason you wish.  Is living another day reason enough?  Enjoy your life with those you care about, and may it be merry.  Cheers to you all.

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Laulima Lapu

A little after posting the Powell Point Punch, I began to wonder what was out there when it came to the three ingredients of pineapple, cranberry and grapefruit.  A funny thing happened – I found not only a drink that sported the three, but nearly had all the ingredients of another of my posted drinks as well (POG).  Reading Beachbum Berry’s book Remixed, I came across Bob Esmino’s Kijiya Lapu.  What I wanted to do was fiddle with Bob’s great drink, but still remaining devoted to his reasoning.

It comes down to a balancing act, sweet versus sour, like two teams with many members on each side of the rope playing tug-of-war, and rum is the rope.  My first thoughts before tasting it was not nervousness, but doubt.  I hoped the two drinks I liked wouldn’t ruin each other in the same glass.  Bob Esmino made a better drink, neither was his drink improved.  I simply made a different drink.  But it’s similar in many ways.  Changing the proportions altered the drink all by itself.  Also, it only made sense (to me) to add guava juice (regardless if I think the world is a better place with more guava in it).

Laulima Lapu
1 1/2 oz Myers's dark rum
1 oz Cruzan light rum
1/2 oz cranberry cocktail
1/2 oz grapefruit juice
1/2 pineapple juice
1/2 oz passionfruit juice
1/2 oz orange juice
1/2 oz guava juice
1/4 oz lime juice
1/4 oz honey mix**
6 drops of absinthe
splash of orgeat
dash of Regan's No.6

Shake with lots of ice.  Pour without straining into large chilled glass, adding more ice if needed. Garnish with orange, cherry, mint, and an umbrella.

**Honey mix is simply equal portions honey to hot water, mixing until honey is dissolved.  Honey blends better this way; and you can get it all out of your jigger.

POG Punch

Since I am a big fan of both guava and passion fruit, in my investigations I learned of a common combination from Hawai’i, even hearing it is bottled and canned commercially there.  POG is passion fruit, orange, and guava.  I also learned there is a debate whether POG is made with passion fruit or pineapple.  There seems to be more recipes  made with pineapple juice, which makes sense since pineapple is as tropical as you can get, especially when thinking of Hawai’i.  However, passion fruit won as far as accuracy and authenticity.

There are many ratios of the three ingredients to choose from, understandably each is according to their creator’s preference in flavors.  Orange balances, or its citric acid can takeover.  Guava is mellow enough to get lost.  And passion fruit is complex enough to stand on its own in almost any ratio.  The goal balance is to match with the rum, but remembering lime will also get added (I add lime to almost all my tiki drinks – it goes with rum so well).  POG is also meant to be drank all by itself.  It’s so delicious and healthy tasting, I can’t help taking a big swig whenever I’m making any concoction with it (fighting the urge to chug all of it).  Here is my POG recipe.  But please experiment with the ratios to find your own flavor preference.

POG
1/2 measure orange juice
1 measure guava juice
1 measure passion fruit juice

Regarding the ingredients, if you only have syrups, not juices, halve the amount of syrup to juice, as I find syrups are generally twice as strong.  It is not easy to obtain passion fruit or guava juices, even in the organic section of super markets.  I ordered passion fruit juice online (Ceres brand – sounding closest to the true flavor of pure passion fruit, without as much filler to muddle the genuine flavor).  As far as rum is concerned, Appleton has a very pleasing flavor, and goes gratefully well with POG.  Yet I disagree with some that it should not be the only rum flavor in the punch.  I am a big fan of Bajan rums, particularly Mount Gay rums (their entire line of products is excellent).  A light rum from Barbados mixed with a golden Jamaican rum tastes complex enough, but simple enough to appreciate the wondrous flavors of POG.

Lastly, my parents moved to Florida, and were loving enough to show me the wisdom of the local oranges.  I know, you may think, “What’s the difference,” or “is it really that important?”  The difference is bigger than you think, and yes – it is that important.  When Florida oranges are in season, there truly is no better tasting orange on the planet (to me).  They are not pretty to look at, and smaller, unlike the lovely California oranges, which seem less flavorful, regardless if they are more prolific year around.  Of course commercial orange juice will work.  I won’t go into detail about flavorings and preservatives added, merely stating that squeezing a fresh fruit will offer a better genuine flavor.

POG Punch

POG Punch
1 1/2 oz Appleton Estate VX rum
1/2 oz Mount Gay Eclipse rum
1/2 oz fresh lime juice
1/2 oz simple syrup
1/2 oz fresh orange juice
1 oz guava juice
1 oz passion fruit juice

Shake with ice.  Strain into pre-chilled glass half-filled with ice.  Garnish with an orange and lime slice.

And for the record, this is one of my wife’s favorite drinks. However, I make a slightly different recipe for her.  I use only Appleton (totaling 2 oz, and less lime & simple syrup – 1/4 oz each). It is a sweeter drink.  I prefer drinks more sour, and alter her drink accordingly.  After all, drink to your health, and your happiness, right?  The first taste might cause you feel you are on a Hawai’ian beach.